All Day Menu
MEDITERRANEAN DIPS
| HUMMUS Puree of chick peas mixed w/ sesame tahini, spices and extra virgin olive oil | $8.5 |
| TZATZIKI Finely chopped baby cucumber blended w/ garlic, yogurt, diil and mint | $8.5 |
| BABA GHANOUSH | $8.5 |
| WHIPPED RED CAVIAR Red caivar mixed w/ white bread, olive oil and lemon juice | $8.5 |
| SPICY VEGETABLES Well chopped, tomato, peppers, garlic walnuts, onion, hot spices, olive oil and lemon juice | $8.5 |
| AJVAR Roasted red peppers and eggplants, mixed w/ pure sunflower oil and distilled vinegar. Mildly spicy | $8.5 |
| LABNEH Yogurt mixed w/ fresh diil, garlic, walnuts and olive oil | $8.5 |
| PINK QUEEN Boiled and shredded red beets mixed with plain yogurt, garlic salt and black pepper | $8.5 |
| EGGPLANT SALAD Char-grilled smoked eggplant mixed w/ chopped red and green pepper, dill, garlic and olive oil | $8.5 |
| LOKAL'S FAVORITE DIPS PLATTER Hummus, baba ganoush, spicy veggie, labneh, red caviar | $32.00 |
SOUP & SALADS
| CHICKEN SOUP Vegetable based creamy chicken soup | $8.00 |
| ARGULA & PEAR Fresh argula w/ thinly sliced pear, walnuts, blue cheese, dried canberries, olive oil and honey vinaigrette | $14.00 |
| SHEPHERD Finely diced tomatoes cucumbers, green peppers, onions, parsley, tossed in olive oil and fresh lemon juice | $14.00 |
| AVOCADO & TOMATO Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed w/ olive oil and lemon juice | $14.00 |
| GREEK Romaine lattuce, fresh tomato, cucumber, Kalamata olives, red onion, feta cheese, stuffed grape leaves, olive oil and lemon juice | $14.00 |
| BEETROOT AND FETA CHEESE Beetroots, feta cheese, parsley, mixed with lemon vinaigratte, garnished with golden raisins and walnuts | $14.00 |
| LOKAL GARDEN SALAD Romaine and mesclun lattuce, parsley, cucumber, argula, argula w/ olive oil and lemon juice | $14.00 |
MEZZES & SMALL PLATES
| STUFFED GRAPE LEAVES Grape leaves stuffed with rice, pine nuts,currants and herbs | $10.00 |
| GAMBAS AL AJILLO Shrimp sautéed with olive oli, garlic, paprika, lemon juice and parsley Served with garlic bread | $15.00 |
| TABBOULEH Cracked wheat mixed with green peppers, scallions, tomato and parsley | $9.00 |
| CALF'S LIVER Albanian style fried Calf ’s Liver, served with onion and seasoned with sumac | $15.00 |
| LENTIL PATIES Boiled lentils mixed with cracked wheat, scallions, parsley and onion | $10.00 |
| CRAB CAKES Crab cakes served with fresh greens and chipotle aioli sauce | $12.00 |
| MIXED OLIVES Combination of Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes and olive oil | $10.00 |
| ZUCCHINI PANCAKES Pan fried zucchini pancakes served with garlic yogurt sauce | $12.00 |
| FETA CHEESE AND MIXED PICKLES French feta with mixed pickles | $10.00 |
| GRILLED PORTUGUESE OCTOPUS Grilled Octopus marinated with olive oil, lemon juice and vinegar served with tomatoes and onion | $16.00 |
| CHEESE PASTRIES Fried cigar shaped crispy pastries stuffed with feta cheese and dill | $10.00 |
| GRILLED CALAMARI Grilled calamari mixed with roasted red pepper, mint, garlic, red onion with parsley | $15.00 |
| FALAFEL Chickpeas, onions, celery seasoned with garlic parsley and herbs, served with tahini sauce | $10.00 |
| GRILLED BEEF SOUJOUK Char grilled beef soujouk over home fries | $13.00 |
| FRIED CALAMARI Light fried calamari served with tartar sauce | $14.00 |
| STUFFED PEPPER ROLLS Char-grilled red bell peppers, marinated with pure olive oil, lemon juice and vinegar, stuffed with labneh yogurt | $13.00 |
ENTREES
| CHICKEN SHISH Marinated Chunks of chicken char grilled. Served with rice and vegetables | $23.00 |
| LAMB SAUTEED Marinated chunks of lamb sautéed with tomatoes mushrooms, red and green pepper, garlic and onions Served with rice on the side | $29.00 |
| GRILLED MEATBALLS Char-grilled ground lamb seasoned with Turkish spices. Served with rice and vegetables | $23.00 |
| LAMB CHOPS Marinated Baby Lamb chops char-grilled. Served with rice and vegetables | $32.00 |
| LOKAL BURGER Homemade lamb burger with lettuce, tomato, caper mayo Served with home fries or house salad | $20.00 |
| VEGETARIAN CASSEROLE Mixed vegetables baked in tomato sauce. Served with rice on the side | $21.00 |
| CHICKEN PAILLARD Grilled chicken breast, with arugula, tomato, red onion tossed with olive oil, vinegar and lemon juice. Garnished with parmesan cheese | $23.00 |
| FALAFEL ENTREE Chunks of Falafel balls served over a bed of hummus, with rice and vegetables on the side | $20.00 |
| SKRIT STEAK Long cut of beef steak, served with homefries, sautéed vegetables and topped with chimichurri sauce | $29.00 |
| FOUR CHEESE RAVIOLI Italian four cheese ravioli, topped with home made marinara sauce and garnished with parmesan cheese | $20.00 |
| STUFFED CABBAGE Cabbage stuffed with ground lamb and beef, rice and herbs cooked with olive oil and tomato sauce Served with yogurt | $23.00 |
SEAFOOD ENTREES
| MEDITERRANEAN SEA BASS Whole Fresh Mediterranean sea bass grilled. Served with house salad | $34.00 |
| GRILLED SHRIMP Marinated Grilled shrimp and grilled veggies. Served with house salad | $27.00 |
| ROYAL DORADO Exquisite and delightful whole Greek Orata grilled. Served with house salad | $34.00 |
| SALMON IN VINE LEAVES Fresh vine leaves stuffed with chunks of marinated salmon char grilled. Served with house salad | $26.00 |
| SALMON FILLET Marinated file of fresh salmon grilled. Served with house salad | $26.00 |
| SHRIMP CASSEROLE Prime quality jumbo shrimps, oven baked in a clay pot with tomatoes, green and red peppers, mushrooms, garlic and topped with Italian mozzarella cheese, served with rice on the side | $30.00 |
SIDES DISHES
| RICE | $6.00 |
| HOME FRIES | $7.00 |
| FRENCH FRIES | $6.00 |
| HOME-MADE CHIPS | $5.00 |
| SAUTEED ASPARAGUS | $9.00 |
| RED BEETS | $6.00 |
| CARROT AND CUCUMBER SLICES | $6.00 |
| MIXED PICKLES | $7.00 |
| MIXED SAUTEED VEGETABLE | $9.00 |
